Todd Hamilton
1721 West 112th St.
New York, NY 10102
thamilton@earthlink.net
Objective
To
obtain a full-time position providing in-house catering for lunches, special
events, and executive presentations.
Achievements
· Presently, recieving 80% of our business
through referrals made by satisfied customers.
· Named one of North America's Ten Best
Steakhouses by Thomson & Ives, 1999 through 2001.
Employment History
1997 - Present
Restaurant Manager,
Rainwater's Steakhouse, New York, NY
Directed sales and
profitability of high-image full service restaurant
founded in 1937, which
presently generates up to $1.5M in annual sales.
Responsible for developing
advertising strategies for local and regional
publications. Created, developed and implemented all
formalized
operational systems and
procedures including employee handbook,
flow charts, forms,
check-lists, server/bartender/kitchen associate job
descriptions and incentive
programs. Voted one of North America's
Ten Best Steakhouses by
Thomson & Ives.
1993 - 1996
Loungue Supervisor, Mario's,
New York, NY
Directed 18 associates in
lounge operations for full service theme
restaurant seating 280
guests and generating $1.3 million annual sales.
Emphasis on inventory
control and business development, generated
$25,000 monthly sales. Cultivated Monday Night Football company
promotion. Designated Employee of the Month on seven
seperate
occasions.
Education
B.A., Hotel & Restaurant
Management, 1993
Cornell University, Ithaca, NY
