Caterer resume template

Todd Hamilton
1721 West 112th St.
New York, NY 10102
thamilton@earthlink.net

Objective

To obtain a full-time position providing in-house catering for lunches, special events, and executive presentations.

Achievements

- Presently, recieving 80% of our business through referrals made by satisfied customers.
- Named one of North America's Ten Best Steakhouses by Thomson & Ives, 1999 through 2001.

Employment History

Restaurant Manager, 1997 - Present
Rainwater's Steakhouse, New York, NY
Directed sales and profitability of high-image full service restaurant founded in 1937, which presently generates up to $1.5M in annual sales. Responsible for developing advertising strategies for local and regional publications. Created, developed and implemented all formalized operational systems and procedures including employee handbook, flow charts, forms, check-lists, server/bartender/kitchen associate job descriptions and incentive programs. Voted one of North America's Ten Best Steakhouses by Thomson & Ives.

Loungue Supervisor 1993 - 1996
Mario's, New York, NY
Directed 18 associates in lounge operations for full service theme restaurant seating 280 guests and generating $1.3 million annual sales. Emphasis on inventory control and business development, generated $25,000 monthly sales. Cultivated Monday Night Football company promotion. Designated Employee of the Month on seven seperate occasions.

Education

B.A., Hotel & Restaurant Management, 1993
Cornell University, Ithaca, NY

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